Aix en Provence
The town is known for its distinguished and aristocratic charm.
The inhabitants boast of an easy way of life. Festival town, sisual town, it draws students and chic visitors. 17 th century classicism and fine 18 th century building are very prominent in the old town,which conceals a multitude of hadsome town mansions, and where one may wander casually in an architectural environment reminiscent of theatrical decor.
Originally founded on the slopes above the plain (Entremont Settlement) the present site of Aix bears a Roman name, Aquae Sextiae. The hot water springs have been known since the firts century BC. In the 15th century, the university was expanded and in the 17 th and 18 th centuries the town became a model of architecture ( Mazarin Quarter).
 
In the old medieval town visit the Saint Sauveur Cathédral and its neighbour hood, the area around the city hall. The 17th and 18 th centuries quarter is well worth a visit for the architecture in general : the Mazarin Quarter and the area around the bishop's palace where the music festival is held, the Pavillon Vendôme, Place d'Albertas, the private mansions, the Cours Mirabeau and the Fountains.
 
It is extremely pleasant to wander in any part of the old town.
Local Products
Calissons d'Aix, made from almond paste and crystallised fruits, have been the speciality of the town since the 17th century and should not be missed. other pleasures of the palate include olive oil, hand-made chocolates from Puyricard ( among which the fig and Provençal marc brandy flavoured "Clou de Cézanne") and "La pompe à l'huile" (type brioche).
 
 
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